wagamma when... opposites attract

february is the last chance to get our two limited edition dishes that put food fusion at the heart. this is not just about mixing cuisines, but celebrating global belonging through taste; comforting, but with an unexpected twist. oh…and they’re both vegan too!

udonara | part asian, part italian, full on flavour. I’m here for a good time, not a long time, so let’s not get too tangled up. I’m thick, saucy, a little smoky. the kind of mix that shouldn’t work but definitely does.

thick udon noodles tossed in a rich + creamy sauce. crispy vegan bacon. king oyster mushrooms. coriander cress

tacomama | I’m what happens when a gyoza and a taco go on a first date and actually hit if off. sure, I’ve got a hard exterior, but I’m a total softie inside. and I’m only here for a hot minute, so how about I be your next spicy situationship?

crispy open gyoza skins. teriyaki mushrooms. Korean-style spicy sweet potato mash. mixed leaves. vegan mayo. pomegranate seeds

only available until tuesday 24thfebruary!